Ok so 3 more posts today that I've dug up - I'm an information JUNKIE on this stuff lately. Give em a browse and let me know what ya reckon. They're just from a few different sites I've been surfing lately that are generally good for information like this...

St. Patrick's Day Candy Apples: Turn an Old-Fashioned Recipe into ...

The hard candy coating is made by heating a mixture of sugar, corn syrup, and water and boiling it until it just hits the hard-crack stage. Experienced candy makers sometimes use a cold water method to test for readiness, by dropping a ...

Chef Tess' Bakeroose: Homemade Lollie-pops (Adult Help Needed!)

Before you begin, I recommend reading LorAnn's suggestions on candy making found in the "Tips" section of Gourmet Recipes on their website. Hard candy making requires the use of very high cooking temperatures. Caution should be used at ...

Vintage Recipe Thursday – Maple Candy from In The Maple Woods ...

The snow cooled it at once, and turned it into clear, hard candy. I wish you could have had some of it to eat! I know they thought it was delicious. Soon after they had eaten their candy, they put out the fire with snow, and went home, ...

Hope you enjoy the read as much as I did and please if you have something to say, use the comments form below to let everyone know your thoughts.

Have a great day!

WHO SAYS YOU CAN'T PLAY WITH YOUR FOOD?

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